| INTRODUCTION
OF A LINE FOR FROZEN TURKEY MEAT PRODUCTS; ACCORDING TO THE TECHNOLOGICAL
UNITS; THE FOLLOWING EQUIPMENT IS NECESSARY; CRUSHER FOR FROZEN MEAT (WOLF)
; VACUUM MIXER FOR CHOPPING AND GRINDING OF MEAT; MASSAGE MACHINERY;
MACHINERY FOR MOLDING (DRY AND
WET PUTTING IN BREAD CRUMBS) CONTINUOUS FRYING
CONTINUOUS TUNNEL FOR DEEP FREEZING;
MACHINERY FOR PACKAGING AND WEIGHING
THAT WOULD BE A PRODUCTION OF
MEAT IN BREAD CRUMBS AND SHAPED MEAT IN BREAD CRUMBS WITH THE CAPACITY
OF 1.100 TONS PER SHIFT
THE AREA OF 400 m2 WITH PERMANENT
TEMPERATURE OF +4 TO + 20 C IS NEEDED FOR THIS PRODUCTION |
